It’s not so unusual
to add fruit to coleslaw. Waldorf Slaw (with apples and nuts) was a popular
side at the Kirby House restaurant so when Barry added oranges (he actually
used Cuties or Halos) to our usual coleslaw, I didn’t give it a second thought.
As a matter of fact, it was a delicious combination but on further examination,
I discovered he had also added finely grated Cheddar cheese. Now that I would
never have thought of . . . but it is a winning, if unusual, flavor addition!
Orange & Cheddar
Slaw
There really are no set amounts . . .
Shredded green cabbage
Orange slices, cut in half – or, use Cuties or Halos
Finely shredded Cheddar Cheese
Celery Seed Dressing — recipe follows
1. Right
before serving, mix shredded green cabbage, a nice proportion of orange slices
that have been cut in half and just a little finely shredded Cheddar Cheese.
2. Add
just enough dressing to lightly coat ingredients. Toss.
Celery Seed
Dressing
¾ cup white vinegar
1 cup vegetable oil (canola)
1 cup granulated sugar
½ teaspoon pepper
1 teaspoon salt
1 tablespoon celery seed
1 cup mayonnaise
1. Blend vinegar, oil, sugar, pepper, salt and
celery seed with a wire whip; add mayonnaise gradually.
2. Blend thoroughly.
3. Pour into quart jar. Refrigerate until ready to
serve.
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