Spicy Broiled Grapefruit . . . for dessert!

Grapefruit for dessert—a healthy sweet treat! I topped grapefruit halves are topped with spiced brown sugar, set them under the broiler then topped with a dollop of our favorite Greek yogurt.

Spicy Broiled Grapefruit

1 red or pink grapefruit

4 teaspoons packed brown sugar

Healthy pinch of each: ground cinnamon, cardamom, ginger, nutmeg

2 tablespoons Greek God’s Greek Yogurt (we are fans of the Honey Vanilla or Salted Caramel flavors)             

1. Position oven rack about 3” from the heat source; preheat broiler. Line a rimmed baking sheet with foil.
2. Cut grapefruit in half; trim a thin slice off the bottom so it sits level if needed.
3. With a paring knife or grapefruit knife, cut around the outer ring and then around each segment; remove any seeds.
   
4. Place the grapefruit halves on the prepared baking sheet.
5. Combine brown sugar and spices.
   
6.  Sprinkle each grapefruit half with the brown sugar & spice mixture.
7. Broil the grapefruit, watching carefully and rotating the pan front to back once halfway through, until the tops are bubbling and golden brown, 7 to 12 minutes.
8. Serve each grapefruit topped with a heaping tablespoon of Greek yogurt.
   

Recipe without photos . . .

Spicy Broiled Grapefruit

1 red or pink grapefruit

4 teaspoons packed brown sugar

Healthy pinch of each: ground cinnamon, cardamom, ginger, nutmeg

2 tablespoons Greek God’s Greek Yogurt (we are fans of the Honey Vanilla or Salted Caramel flavors)             

1. Position oven rack about 3” from the heat source; preheat broiler. Line a rimmed baking sheet with foil.
2. Cut grapefruit in half; trim a thin slice off the bottom so it sits level if needed.
3. With a paring knife or grapefruit knife, cut around the outer ring and then around each segment; remove any seeds.
4. Place the grapefruit halves on the prepared baking sheet.
5. Combine brown sugar and spices.
6.  Sprinkle each grapefruit half with the brown sugar & spice mixture.
7. Broil the grapefruit, watching carefully and rotating the pan front to back once halfway through, until the tops are bubbling and golden brown, 7 to 12 minutes.
8. Serve each grapefruit topped with a heaping tablespoon of Greek yogurt