The incredible flavors of French Silk Pie is a frosting. This cocoa flavored buttercream has a creamy, silky consistency; so good that it could be eaten by the spoonful! And, yes, this is the frosting I used to make at the Kirby House restaurant.
FRENCH SILK FROSTING enough to cover a 3-layer cake
4 cups powdered sugar
1 cup butter,
softened (2 sticks)
1/2 cup + 1 tablespoon
unsweetened baking cocoa powder + 3 T. vegetable oil
1 teaspoon vanilla
extract
3 tablespoons milk
- In a medium bowl, blend powdered sugar, butter, cocoa powder, vegetable oil and vanilla on low speed. Increase speed to high.
- Gradually
add milk; beat until smooth and very creamy and fluffy; the color should also lighten -- about 4 to 5 minutes.
Meringue Cake frosted with French Silk Frosting.
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