COOKING CLASSES


Cooking With Barry & Meta West 
 Cooking Class Schedule and Diary of Past Events
Contact Us: west@eaglecom.net
Be sure to check back for new additions or contact us about a private event.

Our number one goal is to have fun in the kitchen! We offer a variety of topics and strive to cover techniques and skills that appeal to both novice and more experiences cooks. Recipes are easy to follow, rely on easy-to-find ingredients, and, if possible, include make-ahead tips and tricks. And since we believe that we also eat with your eyes, our classes almost always include ideas for presentation.  Check out the photos of our recent classes and then scroll down to see the upcoming offerings.

2017 CLASS SCHEDULE.   

May 2, (Tuesday) 2017 — Egg-ceptional Springtime Dishes with Meta & Barry West May 2 (Tue) 6-8:30 p.m. Register by April 25 with Salina Public Library CLASS -- 785-825-4624; Location of class: Crestwood, Inc. The Wests have some egg-citing dishes for springtime - recipes that are not only eggs-tremely tasty, but also highlight the various functions of eggs. Learn binding and emulsifying with bacon, egg and cheese breakfast cookies. Leavening will be featured in Danish puff, a “fancy” egg-based cream puff pastry. You will learn an array of preparation methods, tips and other recipes including mocha meringue bark, which is not only one of the West’s favorite sweet treats, but shows off the ins and outs of egg foam preparation. You’ll learn which eggs are best to hard cook and how to properly cook them in eggs á la golden rod. Meta and Barry will also review egg tempering techniques as they stir up a batch of homemade pudding. You may even become an eggs-pert by the end of this class!

     May 6, (Sat) 2017 — TEA TIME
, Tea for Two - Child and Adult Guest. Get ready for “Tea Time” by preparing delightful tea sandwiches, making and decorating yummy desserts, and preparing a delicious punch. Of course, there will be tea, what would “Tea Time” be without tea! After preparing the food and desserts you will be setting the table for tea as well as “tablescaping” a tea buffet. At 11:30 the “Tea Party” will begin with you and an adult guest enjoying the fruits of your hard work. It  is a hands-on class. If there are any known food allergies please advise when registering for the class. Date: Saturday, May 6  / Prep Time: 10:00 am - 11:30 pm
 with Tea Time @ 11:30 am
 /Ages: 6 to 12 / 
Location: Abilene Community Center / 
Minimum: 8 Maximum: 15 / 
Registration Deadline: Wednesday, May 3 / To Enroll: Call Abilene Parks and Recreation Center @ (785) 263-7226

June 12, (Mon.) 2017 — KIDS IN THE KITCHEN, 
Mixing up Meatballs — Lots of Cooking tips, techniques,and ideas! Take time during summer break to make meatballs - tangy BBQ meatballs for a slider “sammie” sandwich, spaghetti and meatballs, and a mini meatball loaf (as in meatloaf). As you help mix and shape, you’ll discover tips for making well-seasoned tender meatballs that are yummy for lunch, dinner or for snacking. While the meatballs are baking, you’ll assist in the preparation of an Italian-inspired salad and dressing, cook spaghetti al dente plus prepare sauces: stove-top marina, BBQ sauce and a topping for the mini meatball loaf. Besides sampling meatballs three ways, you’ll also finish of the session with
an old-fashioned ice cream oat! This is a hands-on class. If there are any known food allergies please advise when registering for the class. Date: Monday, June 12
 / Time: 11:00 am - 1:00 pm  / Ages: 8 to 12
 / Location: Abilene Community Center / Minimum: 6 Maximum: 10 /  Registration Deadline: Friday, June 9 / To Enroll: Call Abilene Parks and Recreation Center @ (785) 263-7226

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PAST CLASSES / Programs




Fall Bierock Making @ the Culinary Center of KC - 10/24/15




    April 11, 2015 (Saturday), 10 a.m. — Muffin Tin Mania The Cook's Nook 



March 7, 2015 — Breadmaking 101 @ the t Masonic Kitchen in Salina -- Salina Public Library CLASS



March 22, 2015 — Breadmaking 101 @ the Culinary Center of KC  



 Nov. 3, Mon. Salina Public Library's EASY AS PIE CLASS at Masonic Kitchen in Salina. 



June 19, 2014 — Basic cake decorating hands-on session for Memorial Health System


June 2, 1014  KIDS IN THE KITCHEN an Abilene Parks & Rec class



May 23, 2014 - St. John Jubilee 




Remembering the Kirby House  . . . their signature dishes are on the menu  — April 14 (Mon.) @  Crestwood Cabinet's Demo Kitchen /  Salina Public Library CLASS




   April 1 @ 6 p.m. – Egg-ceptional Egg Dishes & participants! Abilene Parks & Recreation class at our house.





March 5, Wed. – Private class for Salina Chamber of Commerce group - for spouses of Kansas County Weed Directors
 




Above photos are from our "hands-on" Bread Making 101 class held on March 1, 2014 at Salina's Masonic kitchen -- class was provided through the Salina Public Library. First 5 pics show students at work and final photo shows just one of the braided sandwich breads made in class We also made Wheat Berry Bread which we sampled along with speciality oils and vinegars from The Tasteful Olive in Overland Part. Each participant also took home a loaf of bread that he/she had prepared. Fun group! 






Remembering the Kirby House  . . . their signature dishes are on the menu — Celebration Salad & Coconut Walnut Bread / Country Fried Steak w/ mashed potatoes & cream gravy / 3-layer Carrot Cake 
 Feb. 18, 2014 / Abilene Parks & Rec class @ our house 


Jan. 25 (Sat.), 2014  @ 10 a.m. The Cook’s Nook, McPherson KS
Remembering the Kirby House — Favorite Dishes Revisited (2nd class in a series) including the Kirby House Quiche, two winter soups + Apple Cobbler w/ Cinnamon Ice Cream and Praline Sauce.  A fun group, great memories, and yummy recipes!   




Abilene Parks & Rec class — All About Apps . . . as in appetizers with a "goulash" twist!  10/22/13

Bread Making 101 @ the Culinary Center of KC - 8/17/13 in a.m.

Evening Entertaining Menu @ the Culinary Center of KC - 8/17/13 in p.m.
LOOK what we made at the Cooking Series for MHS: PLAYING WITH YOUR FOOD, More on Garnishing + Table Presentation, too session on July 25, 2013.

Cooking program for Zion Church with Jay & A'Lisa Johnson - 6/22/13
Ultimate Brunch class @ our house - Abilene Parks & Rec class on 6/15/13
May 2, 2013 "Cooking with Children" 
--hands on training workshop for Dk. Co. childcare providers 
. . . the child care providers go through the process of making simple and nutritious foods that children could make in their day care centers.
Finishing up mini English muffin pizzas at the pizza station. 
Deli meats, low-fat cheese slices, whole wheat bread, lettuce & low-fat mayo are all rolled up in healthy & fun-to-make sandwich roll-ups. 
Chopped apples + a sprinkling of cinnamon-sugar top a canned biscuit for a slightly sweet treat -- suitable for a snack or for dessert. 
100% juice & low-fat yogurt are shaken together for a fruit juice shake up.
Reduced-fat spreadable cream cheese is spread on a reduced fat cracker (use one that's sturdy) and is topped with strawberry slices. 
All About Apps . . . as in appetizers + Spring Tablescaping Ideas!
Crestwood Kitchen in Salina through Salina Public Library - 4/22/13





 3rd in series class for Memorial Health System: 
All About Sauces -- 4/18/13 @ Memorial Hospital's kitchen

Cooks from the hospital and Village Manor divided into teams creating yummy soup, creamy mac and cheese and even a delish dessert sauce, 
Taste of Mardi Gras!
 Crestwood Kitchen in Salina for Salina Public Library CLASS — 2/4/13
Barry & Meta assemble the Caesar Salad as pots of Gumbo, Shrimp Étouffée + Red Beans & Rice simmer on the stove top. Also on the menu: New Orlean's Double-Chocolate Praline-Fudge Cake & Bananas Foster.


Cooking Series for MHS Staff—Jan, 29, 2013, 2:00-3:30 p.m.
2nd in the series: Sharpen Your Skills — Chop, Slice & Dice 



Men Only Cooking Class -- Apron Strings in Hutchinson, Ks.
Barry with Apron String's owner Anne Dowell -- Men's Cooking Class on 1/23/2013. At least I started out with good intentions -- I took this photo before class began. Once class started I was involved with the moment and forgot to take anymore! However, I have to say we had a great time and enjoyed meeting new people who share an interest in cooking! 

Taste of Mardi Gras!
Date:  January 22, 2013 (Tues. eve.)    Time: 5:30 p.m.
Where: Barry & Meta’s home kitchen, Abilene, KS – an Abilene Parks & Rec class



Men's Cooking Class @ Apron Strings in Hutchinson, Ks. -- Nov. 12, 2012
We spent an evening with a fun group of men from St. John, a small town close to our hometown of Stafford. They joined us for an all men's cooking class at Apron Strings in Hutchinson. And, yes, they ate it all!

Cooking Series for Memorial Health System's Food Service Staff on afternoon of Nov. 8, 2012 — 1st in the series: Ho, Ho, Holiday 



Satisfying Soups
Date: Nov 6, 2012 




Bread Making 101 -- an Abilene Parks & Rec class in our home kitchen
Date:  Oct. 20, 2012 


5 NIGHTS, 5 ENTREES — Quick-Fix Everyday Entrées 
DateOctober 2, 2012 (Tuesday evening), 6-8:30 p.m.
Where: Crestwood Kitchen in Salina through Salina Public Library



No-Stress Brunch @ THE COOK'S NOOK in McPherson - September 22, 2012

It's a full house at The Cook's Nook.
Cooking Demo & food related program —Life’s Little Celebrations” — for First Baptist Mother-Daughter Banquet in Durham, KS- May 9, 2012
Barry poses with Connie Wiens from the Baptist Church.
Sunflower Bank's Cooking Demo. @ Crestwood Kitchen, Salina -- March 18, 2012
Barry prepare his multi-mustard sauce as Meta stirs the chocolate for the Chocolate Walnut Torte. 
Barry carves the pork loin; Chocolate Walnut Torte in forefront.





5 NIGHTS, 5 ENTREES — Quick-Fix Everyday Entrées / March 2012 AT-HOME class 
through Abilene Parks & Recreatopm

5 NIGHTS, 5 ENTREES — Quick-Fix Everyday Entrées / March 2012 @ Crestwood's demo kitchen 

Community Learning & Skill Sharing CLASS, Salina Public Library
Barry demonstrating main dishes for 5 Night, 5 Entrées class.
Salina Public Library class participants at the cooking demonstration.
(above & below)

Brunch Class @ the Culinary Center of KC / March 2012
Meta demonstrates how to
prepare marbleize eggs for
an Easter brunch
A few of the people on hand for the class.
Side Dishes Class @ the Culinary Center of KC / March 2012
Chef Barry demonstrates several side dishes (above)
and then class participants get hands on experience
(see four photos below) 




Buche de Noel / HolidaConfections 
@ the Culinary Center of KC
November 2011
Mother-daughter team shows off their creations. 
Buche de Noel surrounded by Truffles
5 NIGHTS, 5 ENTREES
5 Nights, 5 Entées -- Barry demonstrates five quick but delicious entrées in the
Cook's Nook demonstration kitchen at McPherson. With these recipes you can have tasty meals in short order.
ROLLING IN THE DOUGH -- BIEROCK CLASS @ CCKC
(Culinary Center of KC)





THE “ULTIMATE” BRUNCH BUFFET was held April 9, 2011 @ Apron Strings in Hutchinson, Ks.






.

EASY AS PIE! -- on May 14, 2011, we made pies!
 Abilene Parks @ Rec. Class 
Savory Chicken Pot Pie
ALL ABOUT FLAVOR  – adding flavor to everyday foods w/ herbs, spices, aromatics, and other household staples. 8/20/11 /  Abilene Parks @ Rec. Class 

Class members each prepared bottles of herbed olive oil and herbed vinegar .
PRIVATE COOKING CLASS with Corporate Sponsor
Gathering in the kitchen prior to the demonstration.



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